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Taste of America
Taste of America
Author: John L. Hess, Karen Hess
'This classic barbecue of our food ways is as valid and as savory today as when it first tickled ribs a generation ago. Based on the superlative authority of John L. Hess, onetime food critic of the "New York Times", and Karen Hess, the pioneering historian of cookery, "The Taste of America" is both a history of American cooking and a history of...  more »
ISBN-13: 9780140045352
ISBN-10: 014004535X
Publication Date: 12/8/1977
Pages: 384
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Publisher: Penguin (Non-Classics)
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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