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A Taste of England: The essence of English cooking, with 30 classic recipes shown in 100 evocative photographs
A Taste of England The essence of English cooking with 30 classic recipes shown in 100 evocative photographs
Author: Annette Yates
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
ISBN-13: 9780754819264
ISBN-10: 0754819264
Publication Date: 1/25/2009
Pages: 64
Rating:
  • Currently 3.5/5 Stars.
 2
3.5 stars, based on 2 ratings
Publisher: Lorenz Books
Book Type: Hardcover
Members Wishing: 0
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