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A Taste of Japan
A Taste of Japan
Author: Lesley Downer
Based on a six part BBC TV series, this book aims to make Japanese cookery accessible to the home cook, while offering insight into some of the techniques of the professional chef. Part of the appeal of Japanese food is that because it is low in fat and high in minerals, it is very healthy.
ISBN-13: 9780563363286
ISBN-10: 0563363282
Publication Date: 9/10/1991
Pages: 192
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Publisher: BBC Books
Book Type: Hardcover
Members Wishing: 0
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