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A Taste of Mexico: Mexican, Southwest, and TexMex Favorites
A Taste of Mexico Mexican Southwest and TexMex Favorites
Author: Gerry Murry Henderson
You will enjoy discovering the rich culinary traditions of Mexico and the neighboring Southwestern portion of the United States. The cuisines of Mexico and the Southwest are built upon staples such as corn, tortillas, beans and chiles. The roots of American Southwestern cooking can be traced back to the pre-Hispanic area of Mexico.
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ISBN-13: 9780914159131
ISBN-10: 0914159135
Publication Date: 1999
Pages: 160
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: California Cookbook Companys
Book Type: Spiral-bound
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