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Taste of Morocco
Taste of Morocco
Author: Herve Amiard
Celebrated around the world, Moroccan cuisine has been enriched by centuries of contact with other cultures. The Berbers contributed a taste for simple and rustic dishes, whilst the Arabs brought the refinements of the East and exotic spices from faraway locations. Morocco inherited sweet pastries made of honey, almonds and pistachios from the O...  more »
ISBN-13: 9781844301829
ISBN-10: 1844301826
Publication Date: 11/15/2006
Pages: 184
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Publisher: Hachette Illustrated UK
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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