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A Taste of the Mountains Cooking School Cookbook
A Taste of the Mountains Cooking School Cookbook
Author: Steven Raichlen
Grounded in classical French cuisine, influenced by nouvelle, this is an affable, nondogmatic, very American, venturesome work by the food-and-wine columnist of Boston magazine, who is also the chef-instructor of the New Hampshire cooking school of the title. Each of the 53 lessons is directed at both novice and experienced cook and is structure...  more »
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ISBN-13: 9780671544287
ISBN-10: 0671544284
Publication Date: 1986
Pages: 350
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Publisher: Poseidon Press
Book Type: Hardcover
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