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A Taste of Murder: Diabolically Delicious Recipes from Contemporary Mystery Writers
A Taste of Murder Diabolically Delicious Recipes from Contemporary Mystery Writers Author:Jo Grossman (Editor), Robert Weibezahl (Editor) Recipes from a talented corps of writers who know how to cook, with delicious anecdotes, some sound advice on where and when to eat what you've just learned how to cook, and even recipes for foods you've never heard of. Some contributors are Lilian Jackson Braun, Donald E. Westlake, Anne Perry, Tony Hillerman, Carol O'Connell, Parnel... more »l Hall and, of course, Anthony Bourdain.« less