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Taste: A New Way to Cook
Taste A New Way to Cook
Author: Sybil Kapoor
At the heart of all good food is the successful combination of the elementary tastes: sour, salt, savory, bitter, and sweet. But why does a squeeze of lemon make grilled fish taste so sweet, and a grating of Parmesan cheese make minestrone soup seem intensely savory? Once you understand how and why basic combinations work, you will instincti...  more »
ISBN-13: 9781552855416
ISBN-10: 1552855414
Publication Date: 9/1/2003
Pages: 208
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Publisher: Whitecap Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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