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Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia
Taste of the Orient 250 Recipes from India Pakistan China Japan Korea and Southeast Asia Author:Khalid Aziz, Deh-ta Hsiung, Emi Kazuko, Sallie Morris This collection of over 250 oriental recipes - from Indian curries and tand oori to fish dishes from Japan, Chinese recipes with noodles and rice-based dishes of South-East Asia - is an introduction to the cuisine of the Far East. Every recipe has an informative introduction that explains its origin and there are special sections on menus and cu... more »stoms. There is also a glossary of food and cooking terms.« less