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I Taste Red: The Science of Tasting Wine
I Taste Red The Science of Tasting Wine
Author: Jamie Goode
I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine. He uses case...  more »
ISBN-13: 9780520292246
ISBN-10: 0520292243
Publication Date: 9/27/2016
Pages: 224
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Publisher: University of California Press
Book Type: Hardcover
Members Wishing: 3
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