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Taste and Smell (Science Through Cookery)
Taste and Smell - Science Through Cookery
Author: Andrew Langley
Explains the scientific principles of air and the different gases it contains. Presents recipes to illustrate these principles.
ISBN-13: 9780749610517
ISBN-10: 0749610514
Publication Date: 11/26/1992
Pages: 32
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Publisher: Franklin Watts Ltd
Book Type: Hardcover
Members Wishing: 0
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