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A Taste of Switzerland
A Taste of Switzerland
Author: Sue Style, John Miller (Photographer)
Switzerland is a melting pot of cultures, reflected in its cuisine, borrowing from its French, German, Austrian and Italian neighbours to create a diversity of regional specialities. This collection of recipes reflects the ingredients Switzerland is famous for, including chocolate truffles.
ISBN-13: 9780688109004
ISBN-10: 0688109004
Publication Date: 10/1992
Pages: 160
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Publisher: Hearst Books
Book Type: Hardcover
Members Wishing: 0
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