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Taste Today
Taste Today
Author: Peter Lloyd Jones
In the affluent economy of the 1990s, consumer culture is becoming increasingly removed from the functionalism of satisfying primary physical needs and moving towards an indulgence of 'taste' - the acts and arts of appreciation. Taste Today , the winner of the International Robert Maxwell Prize for New Writing on Design Thinking , aims to redire...  more »
ISBN-13: 9780080402512
ISBN-10: 0080402518
Publication Date: 9/1/1991
Pages: 318
Edition: 1st
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Publisher: Pergamon
Book Type: Hardcover
Members Wishing: 0
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