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A Taste of Tradition: The How And Why of Jewish Cooking
A Taste of Tradition The How And Why of Jewish Cooking
Author: Ruth Sirkis
A Taste of Tradition is more than a cookbook of recipes; it is a user-friendly food guide that samples and presents the cultural and traditional heritage of the Jewish year. Holiday specialties and festive meals reveal fascinating facts about Jewish life, moral values and history. By offering many full menus, A Taste of Tradition, makes holi...  more »
ISBN-13: 9789653870697
ISBN-10: 9653870696
Publication Date: 1/31/2004
Pages: 128
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Publisher: Gefen Books
Book Type: Hardcover
Members Wishing: 0
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