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A Taste of Wales
A Taste of Wales
Author: Theodora Fitzgibbon
Many dishes whose Welsh names are themselves poetry: Cawl Cymreig, Brithyll a Chig Moch, Pwdin Efa, Teisen Nioned... 'Once more Theodora FitzGibbon explores the food of another country of Britain. Previously she has introduced us to Ireland and Scotland: now it is A Taste of Wales. As before, authentic, historical recipes are interleaved with su...  more »
ISBN-13: 9780330236249
ISBN-10: 0330236245
Publication Date: 1/1/1973
Pages: 122
Edition: New Ed
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Publisher: MacMillan Publishing Company
Book Type: Paperback
Other Versions: Hardcover
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