A Taste of Wales Author:Theodora Fitzgibbon Many dishes whose Welsh names are themselves poetry: Cawl Cymreig, Brithyll a Chig Moch, Pwdin Efa, Teisen Nioned... 'Once more Theodora FitzGibbon explores the food of another country of Britain. Previously she has introduced us to Ireland and Scotland: now it is A Taste of Wales. As before, authentic, historical recipes are interleaved with su... more »perb, touching photographs dating from the later years of the nineteenth century.'