Title: |
Tator Tot Hot Dish |
Dish: |
Casseroles |
Dish Type: |
Other |
Cooking Method: |
Baked |
Difficulty: |
1 / 10 |
Servings: |
8 |
Prep Time: |
|
Cook Time: |
|
|
Ingredients
-
1 1/2 lb - hamburger
-
1 small - onion, chopped
-
1 can (10 3/4 oz) - cream of chicken soup
-
1 cup - milk
-
1 bag - frozen vegetables of choice (it is traditional to use peas and carrots, but we like to substitute with corn)
-
1 bag - tator tots
Directions
- Preheat oven 425 degrees.
- Brown hamburger and onion.
- In a 9x13 bakingdish, combine hamburger, soup, milk and vegetabes, mix well.
- Top with a single layer of tator tots.
- Bake until tator tots are golden brown.
For a slightly different twist, add a layer of sliced cheese before you put the tots on.
Notes
Tator Tot Hot Dish is a Wisconsin staple, I grew up on this dish! This is now favorite of my kids. It is so easy and quick to prepare.