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Techniques of Healthy Cooking
Techniques of Healthy Cooking
Author: Mary Deirdre Donovan (Editor)
Now with a new updated foreword, this paperback version of The Professional Chefs Techniques of Healthy Cooking is an exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Using techniques perfected by the chefs of The Culinary Institut...  more »
ISBN-13: 9780442025557
ISBN-10: 0442025556
Publication Date: 6/1997
Pages: 750
Rating:
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Publisher: Van Nostrand Reinhold
Book Type: Paperback
Members Wishing: 0
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