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The Teenage Chef
The Teenage Chef
Author: Jonathan Jackson
Forty-seven simple recipes for basic foods from tomato soup to chocolate mousse, including Texas chili, three bean salad, corn bread, and potatoes paprikash.
ISBN-13: 9780723262190
ISBN-10: 0723262195
Publication Date: 1/1/1983
Pages: 86
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Publisher: Warne
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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