Tempe's Favorite Pancakes
||Pancackes & Waffles
||2 / 10
||about 12 pancakes
2 Tbsp - sugar
1 tsp - baking powder
1/2 tsp - baking soda
1/2 tsp - salt
2 - eggs
1 cup - milk
1 Tbsp - vinegar
1/2 cup - plain or flavored yogurt
1 1/4 cups - flour ( I use 3/4 c. white and 1/2 c. whole wheat)
The yogurt makes these pancakes nice and moist!
In a large bowl, mix together flour(s), sugar, baking powder, baking soda, and salt.
In a separate bowl, beat eggs, then add milk, vinegar, and yogurt.
Pour wet ingredients into dry and mix well.
Heat griddle to med-high. I pour a small amount of oil on and rub in with paper towel to prevent sticking.
Pour pancakes onto griddle with a ladle. Let cook until bubbly on top and just starting to dry a little around the edges. Flip and let cook a little longer until cooked through.
Note: I often double the recipe, but I don't usually double the amount of yogurt I put in.
Sorry I left out the flour when I first wrote sent the recipe...it's in there now!