The yogurt makes these pancakes nice and moist!

In a large bowl, mix together flour(s), sugar, baking powder, baking soda, and salt.

In a separate bowl, beat eggs, then add milk, vinegar, and yogurt.

Pour wet ingredients into dry and mix well.

Heat griddle to med-high. I pour a small amount of oil on and rub in with paper towel to prevent sticking.

Pour pancakes onto griddle with a ladle. Let cook until bubbly on top and just starting to dry a  little around the edges. Flip and let cook a little longer until cooked through.

Enjoy!

Note: I often double the recipe, but I don't usually double the amount of yogurt I put in.

Sorry I left out the flour when I first wrote sent the recipe...it's in there now!