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Tender at the Bone
Tender at the Bone
Author: Ruth Reichl
Reichl, editor-in-chief of Gourmet magazine, gives a "poignant, yet hilarious memoir about the fascinating characters who shape her world and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world's leading food writers."
ISBN: 182031
Publication Date: 1999
Pages: 282

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Publisher: Random House
Book Type: Paperback
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