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Tex-Mex Cooking
TexMex Cooking
Author: Jillian Stewart (Editor)
Delectable recipes for such treats as Tortillas and Chili Roja and Shrimp Verzcruz and Albondigas highlight a unique, lavishly illustrated cookbook representing the best in regional Tex-Mex culinary traditions. More than 50 authentic recipes, enriched with history and tradition.
ISBN-13: 9781561384471
ISBN-10: 156138447X
Publication Date: 1994
Pages: 94
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Publisher: Courage Books
Book Type: Hardcover
Members Wishing: 0
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