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Thanksgiving & Christmas (Williams-Sonoma Kitchen Library)
Thanksgiving Christmas - Williams-Sonoma Kitchen Library
Author: Chuck Williams
Contents include, introduction, equipment, roasting, carving, and basic recipes. Some recipes featured: Brandy butter sauce; orange and avocado salad, herbed roast turkey,baked chestnut and ham dressing,creamed onions, parsley biscuits, broccoli with sliced almonds, baked onions with tomato sauce, braised cabbage and lentils, pumpkin cheesecake,...  more »
ISBN-13: 9780783502588
ISBN-10: 0783502583
Publication Date: 9/1993
Pages: 108
Rating:
  • Currently 3/5 Stars.
 6
3 stars, based on 6 ratings
Publisher: Time-Life Books
Book Type: Hardcover
Members Wishing: 0
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