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Theory of Catering
Theory of Catering
Author: Ronald Kinton
A companion to "Practical Cookery" and "Contemporary Cookery", this revised edition meets the requirements of all those in the catering industry, particularly students. The authors emphasize the need to realize and develop the relationship between theoretical knowledge and practical experience. This edition includes new chapters on food and soci...  more »
ISBN-13: 9780340496534
ISBN-10: 0340496533
Pages: 452
Edition: 6 Sub
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Publisher: Edward Arnold
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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