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Theory of Catering
Theory of Catering
Author: Ronald Kinton, Victor Ceserani, D. Foskett
Provides a comprehensive account of the theory underlying and reinforcing a chef's practical skills. The text has been revised, updated and organized into four parts: the catering industry; food and the caterer; catering technology; legislation and the caterer. Sections on computing, marketing and hygiene in the catering industry are also includ...  more »
ISBN-13: 9780340563038
ISBN-10: 0340563036
Publication Date: 7/2/1992
Pages: 512
Edition: 7th
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Publisher: Hodder Arnold H&S
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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