Skip to main content
PBS logo
 
 

Search - The Theory of Catering

The Theory of Catering
The Theory of Catering
Author: Ronald Kinton, Victor Ceserani, David Foskett
This book on catering theory for GNVQ and HND students contains updated information on nutrition and menu-planning as well as marketing and meeting consumer needs. Specialist contributions have been made for the food and nutrition and computer chapters.
ISBN-13: 9780340630747
ISBN-10: 0340630744
Publication Date: 10/5/1995
Pages: 605
Edition: 8th
Rating:
  ?
0 stars, based on 0 rating
Publisher: Hodder Arnold H&S
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.