Book Reviews of Thoughts For Buffets

Thoughts For Buffets
Author: Institute Publishing Co.
ISBN: 10176
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Book Type: Hardcover
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copyright 1958. Contains recipes for dishes to be served to dinner parties, some elegant, some plebian. Some will still wow people today with their deliciousness and a few, such as "Fresh Tongue In Wine Sauce", will make them go EW! This book can also be a good general reference for Foods of the World as there are authentic German, Italian and Spanish recipes included.