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Thoughts for Buffets
Thoughts for Buffets
Author: Institute Publishing Company, Riverside Press
Dear Hostess: — This changing world, gastronomically speaking, has been so affected by the addition of new methods, mixes, foods, and spices - plus the subtraction of household help - that we think a few fresh observations on "Thoughts for Food" are timely. — Our aims are two fold: (1) to retain the gracious art of fine dining with (2) a minimum o...  more »
ISBN: 403797
Publication Date: 1958
Pages: 425
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Publisher: Houghtom Mifflin Company Boston
Book Type: Paperback
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