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Thoughts for Buffets
Thoughts for Buffets
Author:
Dear Hostess: — This changing world, gastronomically speaking, has been so affected by the addition of new methods, mixes, foods, and spices - plus the subtraction of household help - that we think a few fresh observations on "Thoughts for Food" are timely. — Our aims are two fold: (1) to retain the gracious art of fine dining with (2) a minimum o... more »
Author:
Dear Hostess: — This changing world, gastronomically speaking, has been so affected by the addition of new methods, mixes, foods, and spices - plus the subtraction of household help - that we think a few fresh observations on "Thoughts for Food" are timely. — Our aims are two fold: (1) to retain the gracious art of fine dining with (2) a minimum o... more »
ISBN: 403797
Publication Date: 1958
Pages: 425
Rating: ?
Publication Date: 1958
Pages: 425
Rating: ?
0 stars, based on 0 rating
Publisher: Houghtom Mifflin Company Boston
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review
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