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Three Hundred and Sixty-Five Snacks, Hors D'Oevres and Appetizers
Three Hundred and SixtyFive Snacks Hors D'Oevres and Appetizers
Author: Lonnie Gandara, Peggy Fallon
A guide to preparing finger foods, snacks, appetizers, and cocktail foods offers a recipe for every day of the year.
ISBN-13: 9780060186593
ISBN-10: 0060186593
Publication Date: 4/1996
Pages: 237
Rating:
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5 stars, based on 1 rating
Publisher: HarperCollins Publishers
Book Type: Hardcover
Members Wishing: 0
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