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The Thrill of the Grill: Techniques, Recipes, Down-Home Barbecue
The Thrill of the Grill Techniques Recipes DownHome Barbecue
Author: Chris Schlesinger, John Willoughby
Chris Schlesinger and John Willoughby bring a unique blend of exotic spices, American favorites, humor, and infectious enthusiasm that will put the thrill in your grill and have you coming back for seconds.Among this book's unique features: —
  • Sound advice on which grills and fuels to use, how to lay your fire, and how to know just when the fi...  more »
  • Descriptions of the few cooking tools you need for carefree grilling, with instructions on how to use them.

  • A chapter elucidating the fine art of grilling, with tips on how to get the best, most flavorful results.

  • A chapter of innovative, full-flavored grill appetizers, eminently suitable for combining into a full meal.

  • A one-of-a-kind section on the art of barbecuing (smoke cooking), including all-new information on regional variations, barbecue terminology, and a guide to the colorful rhetoric that is an indispensable part of this cooking style.

  • An original chapter called "Sambals, Blatjangs, and Salsas," or the "sauces" of grilled foods, easily put together with raw ingredients.

  • Recipes for exotic beverages that are just the thing to wash down a spicy meal.

  • Simple down-home desserts, perfect after grilled foods.

  • 32 pages of four-color photographs of the recipes in the book.

  • A pantry section that provides you with techniques for creating recipe ingredients such as braised garlic and roasted peppers; tells you what prepared ingredients you should have on hand; and describes the variety of chile peppers and exotic fruits and vegetables used in the book.
    • ISBN-13: 9780688088323
    ISBN-10: 0688088325
    Publication Date: 6/14/1990
    Pages: 400
    Rating:
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    Publisher: Morrow Cookbooks
    Book Type: Hardcover
    Members Wishing: 0
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