Through the Kitchen Window Author:Susan Hill Susan Hill offers us a glimpse of her life in the country, telling about her home, her family and community, and cooking things she has grown in her garden. The book is infused with recipes alongside the authors recollections, stories and recommendations. — Season by season, Hill takes us through a year in her kitchen...hearty meals in winter and... more » dishes that help you get over a cold, young greens in spring, picnics, salads and fruit in summer, bottling and preserving in autumn. Naturally each seasonal festival is also included, the Christmas table, Easter treats, and suggestions for using whatever is in season.
The recipes are of a traditional nature with family in friends in mind, Fruity Tea Bread, Dorset Apple Cake, Sausage and Onion Plate Pie. Many dishes are mentioned without the recipe, as a nostalgic memory or appreciation. We also have 'Ten Pleasures of the Winter Kitchen' and sections on Damsons, Asparagus, Rhubarb and many more.« less