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Time-Honored Norwegian Recipes Adapted to the American Kitchen
TimeHonored Norwegian Recipes Adapted to the American Kitchen
Author: Erna Oleson Xan, Sigrid Marstrander, Erna Oleson, John Zug
Over 100 recipes, plus history, facts, festival dates, folklore, and instructions for folk arts, along with essays about growing up German-American, and guides to German-American sites in Iowa, Ohio, Pennsylvania, Wisconsin, Texas, Washington, and Georgia.
ISBN-13: 9780941016766
ISBN-10: 0941016765
Publication Date: 7/1/1990
Pages: 128
Edition: Rev Exp
Rating:
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4 stars, based on 1 rating
Publisher: Penfield Press
Book Type: Paperback
Members Wishing: 0
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