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Today's Gourmet
Today's Gourmet
Author: Jacques Pepin
This array of first courses, main courses, accompaniments and desserts aims to combine the stylish innovations of modern haute cuisine with state-of-the-art nutritional requirements. Without ruling out the occasional indulgence, such as beef carpaccio or chocoloate souffle cake with raspberry rum sauce, the author focuses on ingredients which ar...  more »
ISBN-13: 9780912333076
ISBN-10: 0912333073
Publication Date: 1/1/1991
Pages: 175
Rating:
  • Currently 3.8/5 Stars.
 6
3.8 stars, based on 6 ratings
Publisher: KQED
Book Type: Paperback
Members Wishing: 1
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Light and healty cooking. As seen on Public Television


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