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Today's Gourmet: Light and Healthy Cooking for the 1990s
Today's Gourmet Light and Healthy Cooking for the 1990s
Author:
This array of first courses, main courses, accompaniments and desserts aims to combine the stylish innovations of modern haute cuisine with state-of-the-art nutritional requirements. Without ruling out the occasional indulgence, such as beef carpaccio or chocoloate souffle cake with raspberry rum sauce, the author focuses on ingredients which ar... more »
Author:
This array of first courses, main courses, accompaniments and desserts aims to combine the stylish innovations of modern haute cuisine with state-of-the-art nutritional requirements. Without ruling out the occasional indulgence, such as beef carpaccio or chocoloate souffle cake with raspberry rum sauce, the author focuses on ingredients which ar... more »
ISBN-13: 9780563369479
ISBN-10: 0563369477
Publication Date: 6/17/1993
Pages: 160
Edition: First Ed.
Rating: ?
ISBN-10: 0563369477
Publication Date: 6/17/1993
Pages: 160
Edition: First Ed.
Rating: ?
0 stars, based on 0 rating
Genres:
