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Today's Herbal Kitchen: How to Cook Design With Herbs Through the Seasons
Today's Herbal Kitchen How to Cook Design With Herbs Through the Seasons
Author: Mary Gunderson
Through the years, herbs have sustained their place in the ever-changing American kitchen. And now more than ever, health-conscious cooks delight in flavoring foods with herbs to replace added fat and sodium. This book enlightens today's cook, explaining herb history, offering craft ideas, and sharing recipes through a seasonal approach.
ISBN-13: 9781879958289
ISBN-10: 1879958287
Publication Date: 2/1/1996
Pages: 256
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Publisher: Wimmer Cookbooks
Book Type: Hardcover
Members Wishing: 0
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