Skip to main content
PBS logo
 
 

Search - Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Around the World

Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Around the World
Tomatoes Potatoes Corn and Beans How the Foods of the Americas Changed Eating Around the World
Author: Sylvia A. Johnson
Fascinating stories of the foods and plants Native Americans introduced to the world — We know the Irish potato, French fries, and German potato salad, but actually the potato originated in the New World, in the mountains of South America. Potatoes, as well as tomatoes, corn, beans, chili peppers, peanuts, and squash, were all unknown in...  more »
ISBN-13: 9780689801419
ISBN-10: 0689801416
Publication Date: 4/1/1997
Pages: 144
Reading Level: Young Adult
Rating:
  ?
0 stars, based on 0 rating
Publisher: Atheneum
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.