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Tony Chachere's Micro-wave Cajun Country Cookbook
Tony Chachere's Microwave Cajun Country Cookbook
Author: Tony Chachere and Ruth Comingore
Tony Chachere's Cajun country cookbook is the book that launched his famous original creole seasoning as well as his company. It is a south Louisiana cookbook classic. This microwave version was in collaboration with Ruth Comingore, a celebrated microwave specialist, who adapted Tony's Cajun culinary delights to the microwave oven.
ISBN: 275419
Publication Date: 1979
Pages: 183
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Publisher: Creole Foods of Opelousas
Book Type: Other
Members Wishing: 0
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