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Top 100 Dishes of Provence
Top 100 Dishes of Provence
Author: Diane Holuigue
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragrant tarragon, and fruits and vegetables in abundance. It includes such classic recipes as bouillabaisse, ragout, and figs poached in white wine and honey.
ISBN-13: 9781853912948
ISBN-10: 1853912948
Pages: 144
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Publisher: Murdoch Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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