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A Touch of Tropical Spice: From Chili Crab to Laksa: 75 Fabulous Recipes from Monsoon Asia
A Touch of Tropical Spice From Chili Crab to Laksa 75 Fabulous Recipes from Monsoon Asia
Author: Recipes by Chefs of Four Seasons Hotels, Wendy Hutton
The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to the fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassodor of Southeast Asian cuisine devloped this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch...  more »
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ISBN-13: 9780804843782
ISBN-10: 0804843783
Publication Date: 8/6/2013
Pages: 144
Edition: Original
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Publisher: Tuttle Publishing
Book Type: Paperback
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