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Tout de Suite a la Microwave I : A gourmet's cookbook of French, Acadian and Creole recipes
Tout de Suite a la Microwave I A gourmet's cookbook of French Acadian and Creole recipes
Author: Jean K. Durkee
Tout de Suite a la Microwave I. Home economist and author Jean K Durkee has adapted for microwave cooking the best of the French, Acadian and Creole recipes for which the South Louisiana "Cajun Country" has become justly famous. Learn how to cook a Roux and Gumbo, Crabmeat Mornay, Bananas Foster and more-all in the microwave!
ISBN-13: 9780960536207
ISBN-10: 0960536205
Publication Date: 12/1/1977
Pages: 224
Rating:
  • Currently 3.3/5 Stars.
 2
3.3 stars, based on 2 ratings
Publisher: J.K. Durkee
Book Type: Plastic Comb
Members Wishing: 0
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