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Trainer's Kit: A Resource for Food Safety Educators
Trainer's Kit A Resource for Food Safety Educators
Author: David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, FMI FMI
This easy to follow, bulleted training and teaching guide is an excellent tool to help educate managers on the topic of food safety and sanitation. The PowerPoint slide presentations, provided on CD-ROM's, are full of effective illustrations and photos that emphasize the importance of proper time and temperature controls, good pers...  more »
ISBN-13: 9780130950383
ISBN-10: 0130950386
Publication Date: 2/17/2004
Pages: 2,080
Edition: 2
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Publisher: Prentice Hall
Book Type: Ring-bound
Members Wishing: 0
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