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Trattoria
Trattoria
Author: Patricia Wells
This guide to Italian trattoria cooking features many recipes for pasta dishes that can be prepared in less than half an hour, as well as antipasti, soups, salads, fish, meat, poultry, rice and desserts. Readers are taken to the village osterias framed by rolling green vineyards in Piedmont, along the blue waters of the Ligurian summer resort of...  more »
ISBN-13: 9781856263207
ISBN-10: 1856263207
Publication Date: 3/25/1999
Pages: 256
Rating:
  • Currently 1.5/5 Stars.
 1
1.5 stars, based on 1 rating
Publisher: Kyle Cathie
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review


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