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Treasury of Wine and Wine Cookery
Treasury of Wine and Wine Cookery
Author: Greyton H. Taylor
From the Taylor Wine Testing Kitchen. More than 400 recipes and over 150 recipes for wine drinks and beverages. Chapter titles include: "The Romance of Wine", "Cooking with Dinner Wines", "Wine and Barbecue Cooking", "The Language of Wine", "Master Mixer's Wine Drinks" and much more. For the ...  more »
ISBN: 272233
Publication Date: 1963
Pages: 278
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Publisher: Harper & Row
Book Type: Paperback
Other Versions: Hardcover
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