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Trends in Food Science: History at Penn State
Trends in Food Science History at Penn State
Author: Manfred Kroger
· A literate, insightful history of food science at a leading U.S. university · Food students and the foods studied from the1850s to the present · Information on dissertations, theses, and research · New background on the evolution of dairy science · Contains many rare photographs ----------------------------------...  more »
ISBN-13: 9781932078664
ISBN-10: 1932078665
Publication Date: 9/15/2006
Pages: 334
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Publisher: DEStech Publications, Inc.
Book Type: Library Binding
Members Wishing: 0
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