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Trends in Food Technology
Trends in Food Technology
Author: Hazel King
A pack of six titles exploring the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology requirements. Features include: case studies and interviews; fact boxes highlighting technical ...  more »
ISBN-13: 9780431140469
ISBN-10: 0431140464
Publication Date: 3/11/2002
Pages: 48
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Publisher: Heinemann Library
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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