Tuna Noodle Casserole


8 oz noodles
2 Tbl butter or margarine
1/2 cup chopped onions
1 can tuna, drained (I use albacore)
1 can cream of mushroom soup
1/2 cup milk
1 cup shredded cheese (I use colby/jack)
1 tsp garlic powder
italian bread crumbs
salt and pepper to taste


Cook noodles according to package directions. Saute onions in
butter till soft. Combine all ingredients in a 2 quart casserole
and mix well. Top with bread crumbs. Bake in 350F degree oven
for 45 minutes.