Inside front cover says: Over 100 recipes have been developed and home-tested by our staff of home economists for this cookbook. The chapters are organized by meals for every occasion - from casserole cookery to elegant entertainment. We've also included information about nutrition, what to look for when purchasing,s torage and handling tips, serving suggestions, plus charts that show cooking times, calorie counts and more.
I say: useful cookbook for both bought turkey slices and left-over turkey.
Here's a sampling of recipes: Dilled Turkey Meat Balls; Almond Turkey and Oriental Vegetables; Herb-Glazed Barbecued Turkey Breast Roast; Turkey Potato Salad; Viennese Turkey Steaks.