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Tutta Pasta
Tutta Pasta
Author:
In 1969 I set off to Italy to learn Italian. Then as now, most foreign students went to Florence, but I went to Bologna. Well knows throughout Italy for its university and its food, Bologna la dotta e las grassa (literally 'Bologna cultured and well-fed') is bypassed by millions of tourists who visit Italy. — Bologna became my home for a year. ... more »
Author:
In 1969 I set off to Italy to learn Italian. Then as now, most foreign students went to Florence, but I went to Bologna. Well knows throughout Italy for its university and its food, Bologna la dotta e las grassa (literally 'Bologna cultured and well-fed') is bypassed by millions of tourists who visit Italy. — Bologna became my home for a year. ... more »
ISBN: 394085
Publication Date: 1998
Pages: 122
Rating: ?
Publication Date: 1998
Pages: 122
Rating: ?
0 stars, based on 0 rating
Genres:
