Search - Tutta Pasta

Tutta Pasta
Tutta Pasta
Author: Lindy Wildsmith
In 1969 I set off to Italy to learn Italian. Then as now, most foreign students went to Florence, but I went to Bologna. Well knows throughout Italy for its university and its food, Bologna la dotta e las grassa (literally 'Bologna cultured and well-fed') is bypassed by millions of tourists who visit Italy. — Bologna became my home for a year. ...  more »
ISBN: 394085
Publication Date: 1998
Pages: 122
Rating:
  ?

0 stars, based on 0 rating
Publisher: Aurum Press
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


Genres: