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Tutta Pasta
Tutta Pasta
Author: Lindy Wildsmith
In 1969 I set off to Italy to learn Italian. Then as now, most foreign students went to Florence, but I went to Bologna. Well knows throughout Italy for its university and its food, Bologna la dotta e las grassa (literally 'Bologna cultured and well-fed') is bypassed by millions of tourists who visit Italy. — Bologna became my home for a year. ...  more »
ISBN: 394085
Publication Date: 1998
Pages: 122

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Publisher: Aurum Press
Book Type: Paperback
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