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Typical Japanese Cooking
Typical Japanese Cooking
Author: ed. Japanese Cooking Companions
This book was written by the most experienced members of the Japanese Cooking Companions for the purpose of introducing Japanese cooking to overseas fans of good cooking. The editors have limited the recipes to the dishes of greatest popularity, including 24 pages of color illustrations.
ISBN: 271866
Publication Date: 12/1970
Pages: 128
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Publisher: Japan Publications Inc
Book Type: Hardcover
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