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The Ultimate Cooking Course and Kitchen Encyclopedia
The Ultimate Cooking Course and Kitchen Encyclopedia
Author: Norma MacMillan, Frances Cleary
Divided into two main sections, this book starts with a comprehensive, fully illustrated description of classic techniques, and moves on to present a collection of step-by-step recipes.
ISBN-13: 9781840381085
ISBN-10: 1840381086
Publication Date: 1/3/2000
Pages: 512
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 2 ratings
Publisher: Hermes House
Book Type: Hardcover
Members Wishing: 0
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