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Uncorked : The Science of Champagne
Uncorked The Science of Champagne
Author: Gerard Liger-Belair
Uncorked is the first book to quench our curiosity about the inner workings of one of the world's most popular drinks. Prized for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big t...  more »
ISBN-13: 9780691119199
ISBN-10: 0691119198
Publication Date: 9/27/2004
Pages: 160
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Princeton University Press
Book Type: Hardcover
Members Wishing: 1
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